Persimmon Season « gyopo wife
“Persimmons are in season now. There are three kinds at the market right now. The soft, mushy ones are called yun-shi/연시. The crunchy, squat ones are called dahn-gahm/단감. And the conical ones that need to ripen like an avocado are called hong-shi/홍시.”
The article includes a recipe for Molten Lava Persimmon Cake…too bad i don’t have access to an oven.
